Course Content - What will you be studying?

This qualification is made up of 2 units,

- Unit 1: The Hospitality and Catering Industry

Learn about the hospitality and catering industry, the types of hospitality and catering providers and about working in the industry.

Learn about health and safety, and food safety in hospitality and catering, as well as food related causes of ill health.

- Unit 2: Hospitality and Catering in Action

Learn about the importance of nutrition and how cooking methods can impact on nutritional value. Learn how to plan nutritious menus as well as factors which affect menu planning. You will learn the skills and techniques needed to prepare, cook and present dishes as well as learning how to review your work effectively.

WHAT SKILLS WILL I DEVELOP?

You will develop a range of skills which are attractive to employers, colleges and universities including:

- Communication
- Confidence
- Learning independently
- Organisation
- Problem solving
- Research
- Self-discipline
- Stamina
- Taking on responsibility
- Time management

Assessment weighting - Exams / Coursework

The WJEC Level 1/2 Vocational Award in Hospitality and Catering is assessed using a combination of internal and external assessment.

Unit 1 Hospitality and Catering Industry is externally assessed with students completing either an onscreen or a paper-based assessment.

Unit 2 Hospitality and Catering in Action is internally assessed through a practical assignment, with students following a brief that sets out an applied purpose. An applied purpose is a reason for completing the tasks that would benefit society, a community, organisation or company. The assignment can specify a number of tasks which all contribute to the achievement of the applied purpose of the assignment.

Who is this course aimed at?

Ever wondered what it takes to work in a top hotel or restaurant? Does food and discovering new flavours in the kitchen inspire you? Maybe you’re interested in developing the skills you need to work front of house? If so, it’s time to uncover your potential – find out more about this exciting qualification today!

Head of Subject

Rachael Laurence rlaurence@millbayacademy.org